At Caña Nature we offer you fresh salmorejo made without bread. Thanks to this, our salmorejo can also be enjoyed by people with coeliac disease. Traditionally, bread is an ingredient used to make salmorejo in any of its variants. However, we have chosen to replace this bread with rice flour in our recipe. This results …
Today we offer you a recipe for salmorejo with apple which, among its advantages, stands out for its low calorie content and for not containing gluten, as it is made without bread. We would also like to remind you that at Caña Nature our salmorejo is also suitable for people with coeliac disease. We chose …
Salmorejo is of Cordovan origin, but like all recipes that stand out for their exquisiteness, this one has also transcended borders and has been adapted to the preferences of other regions. Neighbouring Granada has been one of the regions that has made the best use of the salmorejo recipe, with very subtle variations and, obviously, …
Salmorejo is a delicious recipe of Cordovan origin, often eaten especially in the south of Spain. This cold soup makes the most of an exquisite combination of ingredients, which will not leave you indifferent. Best of all, it is a very simple recipe to make and, if you want to succeed with it, all you …
Guacamole has the advantage of being able to be combined with many ingredients, thus achieving a delicious fusion of flavours. In the recipe below, we complement the intense flavour of guacamole with the elegance of salmon. A combination of taste sensations that you are sure to repeat. For this salmon with guacamole recipe, you can …
Quesadillas are one of the best known and most elaborate dishes in Mexico, with an international fame that has allowed diners from all over the world to enjoy them. Now you too can create them to your taste and give them a unique touch, with the Mexican Salsa that we offer at Caña Nature, made …
One of the advantages of the fresh guacamole we offer you at Caña Nature is that you can use it directly as a sauce for many dishes, especially those prepared with your favourite pasta, such as macaroni or spaghetti. At Caña Nature, we also offer you the choice between the original guacamole and guacamole with …
At Caña Nature we take advantage of our HPP cold processing to produce a gazpacho that maintains all the organoleptic and nutritional qualities of the fresh products used. The old-fashioned gazpacho, however, is made in the traditional way, directly with the products that the countryside provided. As is the case with traditional recipes, it is …
At Caña Nature we have among our most popular products gazpacho with fresh ingredients, made with all the traditional flavour, so that you can enjoy every spoonful. A cold soup, ideal for summer, but also recommended for the rest of the year and which, in addition, does without bread so that everyone can enjoy it, …
Flavor of the Year 2022 Top Innovation in Gazpacho
Superior Taste Award 2021 in Guacamole
V-Label seal for Vegan and Vegetarian products
Nutriscore A-Rating
