Salmorejo flan

• Caña Nature Salmorejo
• 3 sheets of neutral gelatine
• 1 egg
• 6 slices of Serrano ham

Step 1

Soak the gelatine sheets in a bowl of cold water. Once they are hydrated, drain the excess water and heat them in the microwave for 15 seconds to dissolve them.

Step 2

Add the gelatine to the salmorejo and beat for a few seconds until smooth. Pour the mixture into the flan moulds and leave to cool in the refrigerator for at least 4 hours.

Step 3

For the accompaniment we will put eggs to cook, which usually take about 10 minutes starting from boiling water. Once they are ready, let them cool, peel them and cut them into small pieces. With the ham we will make a crisp by placing slices of ham on vegetable paper in the microwave and covered by a plate, leaving it to heat for approximately 2 minutes.

Step 4

Remove the moulds and plate the flans, decorating them with the egg and the ham on top.