Toast with guacamole

• 1 loaf of bread
• 3 avocados (ripe)
• 2 tomatoes (small)
• 1/2 onion (medium)
• 1/2 chilli
• 1/2 squeezed lime (juice) or lemon if preferred
• 1/2 chilli
• A little Virgin Olive Oil
• Pepper
• Salt

Step 1

Take the loaf of bread and cut it into slices about 1 cm thick. Just enough to make toast sturdy enough for the mixture. Set aside without toasting, until you finish the rest of the steps.

Step 2

Cut the avocados in half and remove the stone. Scoop out the flesh with a spoon and mash in a bowl with a fork. Use the lime or lemon juice to give it an acidic touch at this point.

Step 3

Chop the onion and chop the tomatoes. Mix together with the avocado. If you want to give a classic spicy touch to the tostadas with guacamole recipe, you can add the chilli of your choice here, always chopped and mixing well.

Step 4

Use the oil to make the mixture more creamy and use the salt and pepper to season to taste.

Step 5

With the mixture already prepared, you can now toast the bread a little, so that it becomes crunchy with every bite. Step 6 Serve the guacamole on top of the bread. Serve the guacamole on the toast. As we said at the beginning of the recipe, you can add a little ham and bacon, although the guacamole is delicious on its own. You can also add a few more drops of oil before serving, for a special touch of flavour.