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Caña Nature supports sustainable innovation through the CHERRY4FOOD project

Valorisation of cherry tomato by-products to develop new functional ingredients At Caña Nature, we firmly believe in circular economy, responsible innovation and a commitment to a more sustainable agri-food model. That’s why we are part of CHERRY4FOOD, a pioneering initiative that aims to transform what was once considered waste into (…)

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How to maintain the Cold Chain in Summer

With the summer heat, it’s more important than ever to pay attention to how we transport and store fresh food. If you want to enjoy natural products like Caña Nature’s guacamoles, gazpachos, or salmorejos at their best, maintaining the cold chain is key to preserving their flavor, texture, and food (…)

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Importancia de la alimentacion con productos frescos - Caña Nature

The importance of fresh food

At Caña Nature all our recipes are made with fresh products, so that you can take advantage of both their natural flavour and all their nutrients. In fact, a diet based on fresh and healthy products is very beneficial for you. We tell you what these advantages are and how (…)

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Minerales en alimentos - Caña Nature

THE IMPORTANCE OF TAKING MINERAL-RICH FOODS

At Caña Nature you have fresh products with natural ingredients as beneficial as avocado. This fruit is considered to be one of the foods richest in minerals, as it contains 3 of the 8 essential minerals. Avocado, which you will find as the main ingredient in any of our guacamoles (…)

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Alimentos de temporada - Caña Nature

Seasonal food calendar

In Caña Nature you have our complete catalog throughout the year. As they are natural products, depending on the season it is possible that the color of some of the products, such as our fresh gazpacho, may vary. But they always retain their characteristic flavor. Now, there are other foods (…)

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Beneficios del Guacamole - Caña Nature

Benefits of guacamole for breakfast and breakfast ideas

During breakfast it is a very good habit to include nutritious foods that can provide us with great benefits, to be used throughout the day. We recommend guacamole as an essential part of your breakfast, such as the one available with Caña Nature or, failing that, avocado. This food will (…)

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La historia de gazpacho - Caña Nature

History of gazpacho, origin and evolution

The recipe for gazpacho continues to stir up debate, as is the case with the great gastronomic proposals that can be enjoyed in Spain. In this article we review what is known about the historical past of gazpacho, its origins and the evolution that has taken place up to the (…)

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Evita el guacamole negro - Caña Nature

What can we do to prevent guacamole from turning black?

At Caña Nature we offer guacamole in different variants (traditional, light and rich in vitamin A), so you can choose the one you like best. As they are available in 200 gram tubs, you can conveniently store any leftovers in the fridge, however, we recommend consuming the product within one (…)

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El aguacate tiene vitamina A - Caña Nature

What are the functions of vitamin A?

Among Caña Nature’s most popular products is the vitamin A-rich guacamole. It is not only because of its appealing mild spiciness, but also because the inclusion of ingredients that have a high concentration of vitamin A offers important health benefits. What is vitamin A? Vitamin A is a fat-soluble vitamin, (…)

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Gluten free - Caña Nature

What are gluten-free foods?

Gluten-free foods are all those that are gluten-free and can therefore be consumed by people with coeliac disease. At Caña Nature, all our foods are gluten free, either because none of their ingredients contain gluten, such as grated tomato, or because the traditional recipe we use avoids the use of (…)

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Beneficios del aguacate para la piel - Caña nature

Properties and benefits of avocado for the skin

Enjoying the guacamole that we offer at Caña Nature in different options (original, light or rich in vitamin A), will not only enrich your diet with delicious flavours, but it can also help you on an aesthetic and healthy level, among other reasons due to the presence of avocado in (…)

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