Nutrition

Caña Nature supports sustainable innovation through the CHERRY4FOOD project

Valorisation of cherry tomato by-products to develop new functional ingredients At Caña Nature, we firmly believe in circular economy, responsible innovation and a commitment to a more sustainable agri-food model. That’s why we are part of CHERRY4FOOD, a pioneering initiative that aims to transform what was once considered waste into high-value functional ingredients. What is …

Caña Nature supports sustainable innovation through the CHERRY4FOOD project Read More »

How to maintain the Cold Chain in Summer

With the summer heat, it’s more important than ever to pay attention to how we transport and store fresh food. If you want to enjoy natural products like Caña Nature’s guacamoles, gazpachos, or salmorejos at their best, maintaining the cold chain is key to preserving their flavor, texture, and food safety. Raquel Cabrera, Head of …

How to maintain the Cold Chain in Summer Read More »

Scroll to Top