Nutrition

Guacamole is a recipe that is still being discovered by many people today. But despite its continuous revitalisation, the truth is that its origin is one of the oldest in gastronomic terms. Geographical origin of guacamole To discover its origin we have to go back to the time of the (…)

In Caña Nature our products are made with fresh food, always creating recipes with natural ingredients, which come from the Costa Tropical of Granada. In our catalogue you will find guacamole, gazpacho, salmorejo, avocado pulp, Mexican sauce and grated tomato, with very interesting properties to add to your diet and (…)

At Caña Nature we present our new single-dose formats, which are available for natural grated tomato and avocado spread. A perfect option to accompany your breakfasts and on many other occasions when you want to enjoy the characteristic flavour of these two fresh products that form part of our catalogue, (…)

All Caña Nature products have the V-Label quality seal as vegan products, which means that if you follow a vegan diet, you can include any of them without risk. But in case you’re not sure what a vegan diet is or what veganism and all that surrounds it means, here (…)

Gazpacho and salmorejo are two of the most popular traditional recipes throughout Spain, especially as a refreshing dish to enjoy on the hottest days of the year. Both are delicious gastronomic alternatives and share some ingredients, but obviously they also have key differences, which is why consumers opt for one (…)