Your healthy choice
Caña Nature is aiming at bringing a true added value to the ready-to-eat market: a disruptive 100% natural, healthy and tasty alternative.
Its plant-based recipes are elaborated only from fresh and local ingredients from the Tropical Coast (Granada) with no additives nor preservatives at all. This innovative range combines convenience and taste while being truly healthy and free from any allergen (suitable for coealics, dairy-free diets, vegetarian etc)
Besides, we chose a special process at cold -HPP (High Pressures Process) which preserves vitamins and all the benefits from the veggies and fruits and optimize the food safety and quality.
What is High Pressure Processing?
HPP stands for High Pressures Process and comes from Japan where it was firt used to avoid any thermal treatment of raw ingredients. Thus, no heat of the food ingredients, cold processing instead, which preserves all the benefits of fruits and vegetables (vitamins, minerals etc). The organoleptic characteristics remain preserved and the final product, therefore, presents more taste and naturalness, and the shelf life is extendend.
The main advantages of HPP are:
– extended shelf life of the product while preserving nutritional and sensorial properties of fresh veggies. The shelf life can be extended by 2 and up to 8, according to the product.
– opportunity to develop innovative and/or functional products. Functional molecules or molecules with useful properties are very sensitive to thermal treatment but are able to maintain their activity after High Pressures process.
– Food safety, trademark security. Pathogenes micro-organisms can be eliminated and …. cross contamination becomes impossible thanks to cold-pressed process after packing