Salmorejo for 2 persons

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Salmorejo is a delicious recipe of Cordovan origin, often eaten especially in the south of Spain.

This cold soup makes the most of an exquisite combination of ingredients, which will not leave you indifferent.

Best of all, it is a very simple recipe to make and, if you want to succeed with it, all you have to do is use the best quality ingredients possible and follow the steps below.

It should also be noted that traditional salmorejo is made with a mortar and pestle, which is somewhat more complex than using a blender, although some say that the flavour and texture is completely different. This depends on the tastes and preferences of the diners.

Here is a recipe for salmorejo for 2 people, ideal for enjoying as a couple and with all the traditional flavour that you will notice from start to finish. If you prefer, you can also take advantage of Caña Nature’s salmorejo. We make fresh and gluten-free salmorejo, available in convenient formats of 100% recyclable PET bottles of 1L and 33 cl. and in tubs of 190 grams, so you can enjoy it as you prefer.

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Receta de salmorejo para 2 personas - Caña Nature



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