Salmon with guacamole

• 10 grams smoked salmon
• 1 avocado
• 3 drops of Tabasco sauce
• Olive oil
• Cilantro leaves
• Fresh dill leaves
• 1 tablespoon lemon juice
• Salt

Step 1

The first step of the salmon with guacamole recipe is to prepare the avocado. In the recipe you can use just one avocado, but you can use two or even three if you want more. Start by splitting the avocado in half and removing the seed and skin. The seed may take a little longer. In that case you can help yourself with a spoon, you will see that it is much easier! Once peeled and halved, cut the avocado into cubes. The smaller they are, the easier it will be to prepare the guacamole. Once you’ve got it all cut up, place the resulting pieces in a large, deep bowl.

Step 2

The second step is to mash the avocado. In all guacamole recipes, we suggest that the aim is to achieve as uniform a paste as possible. If you have chosen ripe avocados, it will be much easier and you will quickly achieve the result you are looking for.

Step 3

Add some lime juice, chopped coriander and drops of Tabasco to the bowl where you are mixing the mixture. Keep mixing everything together so that the flavour spreads to every bite. The use of lime and tabasco will always depend on the taste of the diners. Ideally, it should keep a fresh taste, but with some spicy notes. If you want to skip all these steps without giving up that special spicy kick, choose our vitamin A-rich guacamole and you’ll have that too.

Step 4

Take the smoked salmon and cut it into small squares. You can opt for a different type of cut, but this makes for an elegant, attractive and very appetising presentation. Season the salmon squares with fresh dill and olive oil.

Step 5

Now it’s time for presentation. You have many options that will look great. We suggest plating the guacamole and placing the salmon on top, finishing with leftover fresh dill leaves.