Pasta with guacamole

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One of the advantages of the fresh guacamole we offer you at Caña Nature is that you can use it directly as a sauce for many dishes, especially those prepared with your favourite pasta, such as macaroni or spaghetti.

At Caña Nature, we also offer you the choice between the original guacamole and guacamole with a high vitamin A content which, with the addition of jalapeño, gives it a mild spicy touch.

In the recipe below, we fuse the culinary appeal of cooking pasta with the delicious taste of guacamole, which you can also make on your own if you prefer.

If you want to save time, you can count on our guacamole varieties, which are made with fresh produce from the Costa Tropical of Granada and are the only ones on the market with no additives or preservatives (No E).

To complement this pasta recipe with guacamole, we suggest the inclusion of halved cherry tomatoes which, as well as surprising in the presentation of the dish, offer an exquisite combination of flavours with the rest of the ingredients.

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