Caña Nature is once again at Alimentaria 2026, one of the most important international trade fairs in the agri-food sector, reaffirming its commitment to innovation and its strategic focus on this channel. In this edition, the company, located at stand 1C62 in the Lands of Spain – Andalusia area, has (…)
Caña Nature has been recognized by consumers with the 2026 Taste of the Year seal for three of its most representative products: Natural Grated Tomato, Traditional Guacamole, and Mexican-Style Guacamole. This recognition endorses the sensory quality of its recipes and reinforces the brand’s commitment to flavor, naturalness, and the real (…)
Valorisation of cherry tomato by-products to develop new functional ingredients At Caña Nature, we firmly believe in circular economy, responsible innovation and a commitment to a more sustainable agri-food model. That’s why we are part of CHERRY4FOOD, a pioneering initiative that aims to transform what was once considered waste into (…)
With the summer heat, it’s more important than ever to pay attention to how we transport and store fresh food. If you want to enjoy natural products like Caña Nature’s guacamoles, gazpachos, or salmorejos at their best, maintaining the cold chain is key to preserving their flavor, texture, and food (…)
From the 6th to the 22nd of May, Caña Nature will be present at El Corte Inglés, as part of the Sabor Granada project. This project, promoted by the Provincial Council of Granada, seeks to give visibility to local agri-food products, produced, processed or marketed in the province of Granada. (…)
At Caña Nature we offer you a wide variety of recipes, which use only fresh ingredients, thus maintaining the original flavour and, in addition, all the nutrients and properties. Guacamole, gazpacho, salmorejo or grated tomato share many nutritional benefits, including the presence of vitamin C, so important for our body. (…)
The Food Technology Institute, AINIA, has recently carried out a consumer study on how consumers rate Caña Nature’s traditional guacamole. In the final results, this study has confirmed that consumers mainly value the presentation of our guacamole and, above all, its natural flavour, even more than other guacamole on the (…)
Last Friday, 30th April, a gastronomic event took place in Carranza, in which one of Caña Nature’s products was the protagonist. The event in question was organised by Sabor Granada and consisted of a day of live cooking. Sabor Granada is a project promoted by the Diputación Provincial de Granada, (…)
At Caña Nature we offer you grated tomato, grown in Spain, specifically in the crops we have on the Tropical Coast of Granada, right at the foot of the Sierra Nevada, an area declared a Biosphere Reserve by UNESCO. Our grated tomato is available in practical 180 and 490 gram (…)
The semi-final of the 8th edition of the GranajovenChef culinary competition took place last Thursday 13th May. This year it is sponsored by Caña Nature, together with Yelow, Cervezas Alhambra and Amarga and Pica oils, and is organised by the Department of Health, Education and Youth of the Granada City (…)
On 27th May, the 4th edition of the Agro Granada Awards was held at the CajaGranada Theatre in Granada. This edition was organised by IDEAL, CMA and CaixaBank, with the collaboration of the Port of Motril and the San Isidro de Loja Cooperative. The Agro Granada Awards recognise the trajectory (…)
If you go to a supermarket to buy gazpacho, you may see on the label that it has been “pasteurised”. Pasteurised gazpacho is based on the traditional pasteurisation process, designed to offer you a food that is safe for your body by heating, but this method has a serious drawback: (…)
At Caña Nature we offer you fresh salmorejo and gazpacho, among other products, nutritious and appetising options at any time of the year, but especially in summer they represent a very refreshing alternative. These cold soups in summer help us to hydrate, refresh and have a satiating effect that makes (…)