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Caña Nature surprises at Alimentaria 2026 with its new range of fresh “Gastromundo” sauces
25 de March de 2026
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Caña Nature is once again at Alimentaria 2026, one of the most important international trade fairs in the agri-food sector, reaffirming its commitment to innovation and its strategic focus on this channel. In this edition, the company, located at stand 1C62 in the Lands of Spain – Andalusia area, has (…)
Caña Nature receives the 2026 Taste of the Year recognition for its Grated Tomato and two Guacamoles
22 de January de 2026
Caña Nature has been recognized by consumers with the 2026 Taste of the Year seal for three of its most representative products: Natural Grated Tomato, Traditional Guacamole, and Mexican-Style Guacamole. This recognition endorses the sensory quality of its recipes and reinforces the brand’s commitment to flavor, naturalness, and the real (…)
Caña Nature supports sustainable innovation through the CHERRY4FOOD project
6 de August de 2025
Valorisation of cherry tomato by-products to develop new functional ingredients At Caña Nature, we firmly believe in circular economy, responsible innovation and a commitment to a more sustainable agri-food model. That’s why we are part of CHERRY4FOOD, a pioneering initiative that aims to transform what was once considered waste into (…)
How to maintain the Cold Chain in Summer
5 de August de 2025
With the summer heat, it’s more important than ever to pay attention to how we transport and store fresh food. If you want to enjoy natural products like Caña Nature’s guacamoles, gazpachos, or salmorejos at their best, maintaining the cold chain is key to preserving their flavor, texture, and food (…)