Sweet and sour gazpacho

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At Caña Nature we offer you fresh gazpacho that we prepare using food from our crops on the Costa Tropical of Granada.

Based on the traditional gazpacho recipe, we offer this cold soup for all those who are looking for a refreshing alternative, especially in summer, and for those who want to enjoy its incomparable flavour.

However, as is the case with all the great recipes of Spanish gastronomy, gazpacho also allows for variations, some of which are truly original, such as the one we propose below, the recipe for sweet and sour gazpacho.

This recipe has figs as its star guest and achieves that characteristic sweet and sour flavour that is so popular. All this with classic ingredients and the odd original addition which, of course, you can vary if you have other preferences.

Gazpacho is also usually served with a combination of other chopped ingredients, sometimes repeated with respect to those used in the recipe. You can follow the classic combination we suggest or make your own personal suggestions.

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