Stuffed avocado

• 4 avocados (ripe avocados are recommended)
• 200 g of prawns
• 350 g prawns
• 50 g lettuce
• 100 g mayonnaise
• 30 g ketchup
• Parsley
• 1 orange
• 1 lemon

Step 1

First we have to take care of the seafood. Peel all the prawns and soak them in boiling water with salt and lemon juice. Just half a minute will be enough. Then take them out and cool them in ice water. When they are cooled, drain them and keep them aside. Once you have finished with the prawns, put the prawns in the boiling water, in this case you don’t need to peel them and wait a minute. Then we do the same process, cooling the prawns and leaving them aside.

Step 2

Now we start with the avocados. The fact that they are ripe will help us to peel them much more easily. Cut them in half, remove the stone they have in the centre and take out the avocado pulp with a small spoon. The flesh should then be cut into small pieces, preferably in the form of cubes.

Step 3

Peel the orange. Next peel the orange. Try to remove all the whitish part that appears and cut it as much as possible into cubes.

Step 4

Now take the lettuce and chop it into thin strips. Then mix with the rest of the ingredients, i.e. the avocado pulp, the prawns and the orange, also diced. Put everything aside in a bowl.

Step 5

This step is to prepare the pink sauce, if you prefer to do it yourself. Just take a small bowl and add a little ketchup, mayonnaise and the juice of half a lemon. Mix everything together until you get the sauce with the desired texture.

Step 6

With everything ready, we recover the peeled avocados and put inside the mixture that has the chopped lettuce, avocado, prawns and orange. On top pour the pink sauce.

Step 7

For the presentation of this stuffed avocado recipe, peel the prawns minus the tail at the end and put them on top. You can also use parsley or any other similar alternative for that finishing touch.