Grated tomato with olive oil is a classic appetizer in many parts of Spain, as well as a traditional tapa, which you can accompany with the drink of your choice.
One of the main benefits of grated tomato is that it retains its natural flavour, as it is completely homemade, with no need for frying, stewing or complex preparations.
In fact, the recipe for grated tomato with olive oil is very simple and quick to make. In just 5 minutes you can have it ready to enjoy.
In this recipe we show you how to easily prepare grated tomato and how to get a great flavour, thanks to the intensity of the olive oil.
You can also buy it directly. At Caña Nature, we make grated tomato exclusively with cannellini tomatoes, which stand out for their intense aroma and flavour, which you can enjoy in every bite.
The grated tomato blends perfectly with the olive oil, but it’s up to you how you enjoy it. It is usually served on toast, but some people also prefer to eat it directly or with other ingredients such as olives or onions.
