Grated tomato with olive oil

• 1 Loaf of bread
  
• 3 tomatoes
  
• 1 Clove of garlic
  
• A little virgin olive oil
  
• Salt

Step 1

Wash the tomatoes before using them. Cut them in half to make the whole process easier. Then take each piece and place the inside of it on the grater. Start rubbing with pressure so that the pulp falls into a bowl. Repeat with all the tomato pieces.

Step 2

Cut the bread into slices. Ideally, toast them, although some people prefer to eat them plain. The perfect presentation, however, is with the toast golden brown, so that it is crisp with every bite.

Step 3

Peel the garlic and cut it in half. Take each piece and rub it over each piece of toast.

Step 4

Once the bread is ready, you can use the grated tomato to gently spread it over each piece of toast.

Step 5

Prepare the toast with a little salt and a drizzle of olive oil, which will give a special touch to the whole combination of ingredients.

Step 6

The grated tomato with olive oil can be enjoyed straight away, without cooling. If you are going to make it with toast, you can augment the ingredients with classics such as a small slice of ham or a little cured cheese.