Gazpacho from Córdoba

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At Caña Nature we offer you gazpacho with fresh ingredients so that you can enjoy all the traditional flavour.

In addition, we make it so that as many people as possible can enjoy it. That is why we do without bread in our recipe.

The flavour is characteristic of this cold Andalusian soup, with the additional advantage that, as it does not contain bread, it can also be enjoyed by people with coeliac disease, as none of the ingredients in the recipe contain gluten.

However, bread is usually present in other recipes, such as this gazpacho cordobés recipe.

As with so many other historical recipes in our country, there are countless varieties of gazpacho, some based on tradition, others on culinary preferences that have been passed down from generation to generation.

As a curiosity, we have to mention that in some recipes of gazpacho from Cordoba, almonds are also added. A curious addition, which we leave to the taste of each cuisine whether or not to make use of it.

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