Vitamin E: which foods contain it

Vitamin E is essential for our survival. It has many functions in our bodies, but we know that the most important of all is antioxidant.

This vitamin protects us against free radicals and thus slows down the signs of ageing caused by cell degeneration.

In addition, vitamin E is good for the appearance of the skin, improves our immunity, strengthens skin and hair, regulates female hormones and also helps us to improve our physical performance.

Therefore, being able to enjoy this vitamin should be one of our main dietary objectives. But what foods can we find it in?

Here are the foods with the highest concentrations of vitamin E and which you should include in your diet if you want to increase its presence in your body and take advantage of all its properties.

Nuts and dried fruit

Many nuts are notable for the presence of vitamin E among their nutrients. Pistachios, pine nuts, hazelnuts, almonds and peanuts are some classic examples.

The best thing is that any of these nuts are easy to find. It is not advisable to abuse them, but a balanced ration of these foods will provide us with the vitamin E we need.

Vegetable oils

So-called vegetable oils are the richest in vitamin E. If we were to rank them in order of the proportion of this vitamin they contain, we would have, from the highest to the lowest, wheat germ oil, hazelnut oil, rapeseed oil and sunflower oil.

Fish

Some fish have a high vitamin E content. In addition, diets that use these foods tend to be low in calories, ideal for shedding a few extra pounds.

Fish that contain the highest concentration of vitamin E are elver, eel, salmon and sardines, among many others.

Avocado

Avocado is identified as the fruit with the highest vitamin E content. It should be your fruit of choice if you want to have this vitamin in your diet.

Of course, avocado can be enjoyed in many ways, either as a complement in salads, as a piece of fruit or also present in other recipes, as in all our guacamoles.

At Caña Nature you have traditional guacamole, low-fat guacamole and also guacamole rich in vitamin A, so you can choose the one that best suits your diet and/or the one you most want to enjoy with your meals.

Posts relacionados

Monodósis de tomate rallado y aguacate para untar - Caña Nature

The best single-dose breakfast

At Caña Nature we present our new single-dose formats, which are available for natural grated tomato and avocado spread. A perfect option to accompany your breakfasts and on many other occasions when you want to enjoy the characteristic flavour of these two fresh products that form part of our catalogue, (…)

Leer más »
El equipo de Caña Nature en los Premio Agro Granada - Caña Nature

Agro Granada Award for Caña Nature as a New Business Line

On 27th May, the 4th edition of the Agro Granada Awards was held at the CajaGranada Theatre in Granada. This edition was organised by IDEAL, CMA and CaixaBank, with the collaboration of the Port of Motril and the San Isidro de Loja Cooperative. The Agro Granada Awards recognise the trajectory (…)

Leer más »
Tomate para quemaduras - Caña Nature

Properties of Tomato for Burns

At Caña Nature you have 100% natural grated tomato at your disposal, packed in 180 gram tubs so you can enjoy its delicious flavour whenever you want. Grated tomato is normally eaten with toast, although you can also use it in many recipes, either as a base for pizza, as (…)

Leer más »
Scroll to Top