Fajitas with guacamole

• 2 avocados (ripe avocados are recommended)
• 2 tomatoes
• 2 flour pancakes per person
• 1 chicken breast
• 100 gr. onion
• 60 gr. melting cheese
• 1 green pepper
• 1 red pepper
• Ground black pepper
• Olive oil
• 1 little lemon juice
• Salt

Step 1

If you have the Caña Nature guacamole, steps 1 and 2 of the fajitas with guacamole recipe can be skipped. If not, start by preparing the guacamole. To do this, take the avocados, peel them and remove the stone inside. Chop the avocados as much as possible, so that it will be easier to prepare the mixture later. You should also peel and chop the tomato and onion. Then mash them by hand or with a blender. With this second option it will be much quicker. Continue until you get a uniform dough.

Step 2

Now add the lime juice, salt and pepper to taste and continue mashing or blending until you get a perfect mixture. With the guacamole ready, you should leave it in the fridge to keep it fresh.

Step 3

Cut the peppers into thin strips and fry them in the frying pan with the olive oil. Take the chicken and cut it into small pieces. When the peppers start to colour, add the chicken to the frying pan.

Step 4

Fry the chicken to your liking and remove it and the peppers when everything is perfectly cooked. Now take the guacamole out of the fridge and prepare the flour pancakes. To do this, spread the pancakes out on a surface with silver paper, so you don’t smear anything. Cover the whole pancake with guacamole, then add some filling and cover again with more guacamole. As a finishing touch, top with some cheese.

Step 5

Roll up the prepared fajita and set it aside. Then repeat the same process with the rest of the flour tortillas to make as many fajitas as you like. Ideally, 2 pancakes per person.