Fajita sauce step by step

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In Caña Nature you have available our Salsa Mex, authentic Mexican Sauce with which you can prepare your fajitas with the most classic Mexican flavour.

In addition, like all our products, our Salsa Mex is made with fresh ingredients to give it maximum naturalness. Without preservatives or additives and in a very convenient 150 g format, so you only have to put it on your fajitas.

Our Salsa Mex has tomato, onion, pepper, salt, garlic, lime juice, coriander, cumin and jalapeño, which gives it that characteristic mild spicy touch. And with an energy value of only 24 Kcal per 100 g.

But if you’re curious about how to make a fajita sauce, here’s a step-by-step recipe so you can make your own.

Keep in mind that tabasco is an important ingredient to achieve that spicy taste. The amount depends on the taste of each diner, and it is also possible to substitute it with other ingredients, for example we opted for jalapeño!

Obviously with this alternative you don’t take advantage of the convenience of using our Salsa Mex, but it’s always good to know the recipe for fajita sauce, in case you feel like experimenting in the kitchen one day.

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