Avocado mayonnaise

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Mayonnaise is considered one of the best sauces that everyone values as a perfect complement to many meals. In addition, it has a gastronomic advantage in that it allows the inclusion of other ingredients to modify its texture and/or flavour.

In this recipe we offer you below, we propose the combination with avocado, an original proposal with which you will give a different and original touch, as well as delicious, to this well-known sauce.

In this recipe you can use a fresh avocado, which we recommend is ripe to make it easier to use, but you also have other alternatives that simplify the recipe.

For example, at Caña Nature we offer you avocado pulp, so that you can enjoy it directly from the packaging and without having to extract it from the fruit in each recipe. Of course it is also delicious if you enjoy it straight from the packet or with toast.

We also suggest using sunflower oil in this avocado mayonnaise recipe, but much depends on personal taste. If you want a slightly more intense final flavour, olive oil can be a daring option, which may surprise you with the result you achieve.

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