Andalusian gazpacho without bread

At Caña Nature we offer an Andalusian gazpacho recipe with fresh ingredients, but not including bread.

Many gazpacho recipes include bread, however, its absence does not prevent its preparation, with all the original flavour and with several additional advantages.

On the one hand, an Andalusian gazpacho recipe without bread has fewer calories, which makes it ideal for a weight loss diet.

In addition, the absence of bread helps us to make a gazpacho recipe suitable for people with coeliac disease, as it does not contain gluten.

With these benefits, we recommend you to enjoy our Andalusian gazpacho without bread, which you can find in 100% recyclable PET bottles of 1L and 33cl.

We also want to show you how this recipe is traditionally made, so we will now describe how to make the Andalusian gazpacho without bread recipe.

First of all, we would like to inform you about several characteristics of this recipe:

Firstly, the gazpacho may be less light than in other recipes. Combining it with a little water can help to make it lighter.

In this recipe, the flavour of the onion, garlic and cucumber take a back seat to the tomatoes.

Dificulty

Low

TIme

People

1 person

Kcal

323

Gazpacho andaluz - Caña Nature

HOW IT´s DONE

RELATED RECIPES

Gazpacho de invierno - Caña Nature

Winter gazpacho

In Caña Nature we offer you fresh gazpacho with food grown in the Tropical Coast of Granada. This is one of the most demanded products in our catalog. A cold soup, tasty and ideal to enjoy at any time of the year. However, gazpacho also has a version that is (…)

Ver receta
Gazpacho de sandia y tomate - Caña Nature

Watermelon and tomato gazpacho

At Caña Nature you can enjoy fresh gazpacho, one of the favourite cold soups in summer, which we also offer you in a recipe made with food from our crops on the Costa Tropical of Granada. No additives or preservatives. Totally natural to enjoy whenever you want. During the hottest (…)

Ver receta
Receta de salmorejo tradicional - Caña Nature

Traditional salmorejo

The traditional salmorejo recipe comes from Cordoba and was made with a mixture of breadcrumbs, garlic, olive oil, salt and tomatoes. Of course, with time and its expansion, the ingredients have been transformed and expanded, gradually adding new additions such as ham, hard-boiled egg or croutons, among others. At Caña (…)

Ver receta
Scroll to Top