Caña Nature has successfully concluded its participation at H&T Málaga, one of the leading trade fairs for the Horeca sector, consolidating its position as a strategic partner for the hospitality industry and strengthening its network of professional clients.
During the days of the fair, the brand welcomed numerous Horeca professionals interested in practical, natural and high-quality solutions, generating new business contacts and reinforcing existing relationships. An edition that served as a space to share ideas, identify trends and continue growing alongside a constantly evolving sector.
One of the highlights of Caña Nature’s presence at H&T Málaga was the showcooking held on the first day together with Peña Gallo, which became a great success in terms of attendance and participation. This culinary proposal showcased the versatility of the brand’s products in real hospitality applications, highlighting their flavour, functionality and ease of use.
In addition, H&T Málaga was the chosen setting to present its range of products recognised as Sabor del Año 2026, a distinction awarded after being tested, evaluated and rated directly by consumers. The recognised products include grated tomato, guacamole and Mexican-style guacamole, references that stood out for their flavour, quality and adaptation to the needs of hospitality professionals.
Once again, participation in the fair was accompanied by Sabor Granada, reinforcing Caña Nature’s commitment to products of origin, innovation and collaboration between brands in the agri-food sector.
“We leave H&T Málaga with new ideas, valuable contacts and the energy to continue growing alongside our clients,” state representatives of the company. “Events like this allow us to listen to the sector, showcase what we do and continue developing solutions designed for today’s hospitality industry.”
With this edition, Caña Nature reaffirms its commitment to the Horeca channel and its dedication to offering natural, versatile products recognised for their flavour, thus continuing its strategy of growth and consolidation in the professional market.
