¡Attention future moms! At Caña Nature we know how important it is to take care of yourself during pregnancy, and that’s why we want to share with you the incredible benefits of our delicious gazpachos and salmorejos. Did you know that these refreshing and nutritious dishes are the perfect choice for you and your baby?
Our gazpachos and salmorejos are highly recommended during pregnancy because they are pasteurized in cold. This gentle pasteurization process allows us to guarantee maximum food safety of our products, without compromising the freshness or nutritional properties of natural ingredients. Cold pasteurization is a careful technique that removes possible pathogenic microorganisms present in food, ensuring that you can enjoy a healthy and safe option for you and your baby.
They are also a source of essential vitamins and antioxidants during pregnancy, read on and discover them.
What are the benefits?
Complete nutrition: Both gazpacho and salmorejo are made with a variety of fresh vegetables, such as tomatoes, cucumbers and peppers, which are rich in essential vitamins and minerals. For example, tomato is an excellent source of vitamin C, which strengthens the immune system and helps in the absorption of iron. In addition, both dishes contain vitamin A, which contributes to the healthy development of your baby’s skin, eyes and immune system.
Optimal hydration: During pregnancy, it is essential to maintain adequate hydration and obtain the necessary nutrients for the proper development of the baby. Gazpacho and salmorejo are refreshing options that contain a good amount of water, which helps maintain proper hydration. In addition, they are a source of fiber, which promotes intestinal transit and helps prevent constipation, a common problem during pregnancy.
Source of antioxidants: These delicious options are an excellent source of antioxidants, such as lycopene. Lycopene is a natural pigment present in tomatoes and other ingredients of gazpacho and salmorejo, which helps protect cells from oxidative damage caused by free radicals. These antioxidants can have positive effects on cardiovascular health and reduce the risk of chronic diseases.
Tips for using it:
As a base for soups: Our gazpachos and salmorejos can also be used as a base for hot soups. Simply heat the product to a simmer and add your favorite ingredients, such as vegetables, chicken or legumes, for a comforting and nutritious soup.
As a dressing: Use our gazpachos and salmorejos as salad dressing. They are a healthy and delicious alternative, providing a refreshing and tasty touch to your salads.
Anytime, anywhere: Gazpacho and salmorejo are characterized by their versatility. These dishes are ideal for future moms who lead a busy life, as they can be consumed anytime and anywhere. Thanks to their presentation in individual packaging, they are perfect to take with you.
