Mango salmorejo

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Here is a recipe for mango salmorejo, which will sweeten the original flavour of this fresh salsa, with the characteristic touch of this exotic fruit.

At Caña Nature you have at your disposal our fresh salmorejo, which is also suitable for people with coeliac disease. An ideal dish to enjoy all over the world with its freshness not only in summer, but in fact at any time of the year.

This particular recipe complements the delicious salmorejo with the unique mango. When choosing this piece of fruit, choose a ripe one, so that it is easier to cut, mash and include in the recipe.

In addition, we also offer you some suggestions for presentation, with which you will not only captivate your guests’ eyes, but also whet their appetite even more, with the additions that we are going to detail below.

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