Guacamole with philadelphia cheese

• 1 avocado (recommended ripe)
• 2 tomatoes (recommended small)
• 1/2 normal or purple onion
• 1/2 chilli
• 3 tablespoons Philadelphia cheese
• 1/2 lime
• A little bit of cilantro
• Tabasco
• Salt

Step 1

First let’s start by preparing the additional ingredients for this guacamole with Philadelphia cheese. Chop the tomato, onion and cilantro. With everything chopped, place in a bowl, add a pinch of salt and the lime juice. Allow the mixture to soak well, so that the lime flavour will subdue the onion flavour.

Step 2

Now take the avocado. You are going to cut it in half, so if it is a ripe avocado, it will be much easier. Once cut, remove the seed and remove the flesh from the rind. Leave the avocado flesh in a bowl while you do this. Once you have extracted all of it, start mashing, until you get as uniform a texture as possible. Again, the fact that it is a ripe avocado will make this task considerably easier.

Step 3

Now we can use Philadelphia cheese. Mix it with the avocado and a few drops of Tabasco, although, as usual with any guacamole recipe, the level of spiciness will depend on the personal taste of each diner. Fuse the two ingredients together until they form a single mass, but we recommend leaving a few pieces of avocado, to give the final recipe an original texture so that it is not all the same mass.

Step 4

Once the dough is ready, add the rest of the ingredients to this mixture and stir everything well so that the flavour is evenly distributed throughout the bowl. Now you can also add a little salt, lemon or even spice, according to your taste.

Step 5

The Philadelphia cheese guacamole recipe is ideal for spreading on toast, so serving it with nachos or a little bread is the classic presentation. If you prefer, you can also use it to make delicious sandwiches.