Guacamole offers an intense flavour, ideal for dipping, spreading on toast or even as an accompaniment sauce in many recipes.
One of its most interesting advantages is that, despite its characteristic flavour, you can always complement it with other ingredients you like.
This time we offer you the recipe for guacamole with cheese, an irresistible combination of foods that will become one of your favourites.
In the steps we describe below we also explain how to prepare guacamole, but if you want to save time and still enjoy all its flavour, at Caña Nature we have guacamole available in different variants (original, low in calories and rich in vitamin A), ready to serve and enjoy. You can take advantage of any of them with this recipe as well.
Please note that the cheese guacamole recipe can vary considerably, depending on the type of cheese chosen. In order to keep the traditional taste of guacamole as unaffected as possible, it is most common to use queso fresco.
However, there are also those who prefer a much more intense cheese or one that is easier to mix, such as spreadable cheese. It always depends on your taste and how much cheese you want to add to the recipe.
