Low
1 person
95
Step 1
Cut the chicken into strips and add it to a frying pan with a tablespoon of oil and a pinch of salt until golden brown.
Step 2
Scrape the carrots and cut into strips. Also slice the radishes.
Step 3
Soak the fajitas lightly with your hands and toast them on a very hot griddle, 1 minute on each side. Once toasted, spread them with the guacamole and add the rest of the ingredients on top.
Step 4
Close the fajitas by joining the two ends and they are ready to serve!
In Caña Nature we offer you fresh gazpacho with food grown in the Tropical Coast of Granada. This is one of the most demanded products
At Caña Nature you can enjoy fresh gazpacho, one of the favourite cold soups in summer, which we also offer you in a recipe made
The traditional salmorejo recipe comes from Cordoba and was made with a mixture of breadcrumbs, garlic, olive oil, salt and tomatoes. Of course, with time
Flavor of the Year 2022 Top Innovation in Gazpacho
Superior Taste Award 2021 in Guacamole
V-Label seal for Vegan and Vegetarian products
Nutriscore A-Rating
