Caña Nature achieves IFS and BRC food safety certificates

Obtaining the IFS and BRCS Certificates means for us the recognition at both national and international level of the effort we make to ensure the quality and food safety of all our products.

Caña Nature is a company from Granada dedicated to the production of guacamole, gazpacho, salmorejo and grated tomato without additives or preservatives. Our main objective is to contribute to a tasty and healthy natural diet.

As a result of our hard work, we have obtained the IFS and BRC certificates. This is a recognition, both nationally and internationally, of the quality and food safety of our entire range of products. We started this project at the end of 2018 with the aim of maintaining food safety and the quality of our fresh produce intact. To achieve this, we built state-of-the-art, environmentally friendly facilities. All these factors have allowed us to obtain these certificates, which are so important in this industry.

The objective has always been clear: to achieve the highest quality and maximum safety in all our products. Obtaining these seals allows us to offer an image of reliability and safety to all our customers and end consumers, which opens new doors of expansion to other markets.

It is worth mentioning that we have obtained a higherlevel in the final score, which means that we have managed to amply exceed the requirements.

As our Quality Manager, Raquel Cabrera, comments: “It has been a challenge for us to meet one of the main objectives we had for our future since the beginning of Caña Nature. Seeing it fulfilled has been very gratifying for the whole team, as without the dedication and commitment of everyone it would not have been possible. Thanks to this effort, all our products have the highest internationally recognised quality and food safety certifications”.

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