Today we offer you a recipe for salmorejo with apple which, among its advantages, stands out for its low calorie content and for not containing gluten, as it is made without bread.
We would also like to remind you that at Caña Nature our salmorejo is also suitable for people with coeliac disease. We chose to substitute the usual bread in this recipe with rice flour, so we get a dish with all the traditional flavour and gluten-free.
Regarding the use of apples in traditional recipes, it is quite common when you want to achieve a dish with an intense flavour, but with fewer calories. At Caña Nature we also use this gastronomic strategy in our low-calorie guacamole, in which you will find apple among its secondary ingredients.
Returning to this recipe for salmorejo with apple, we recommend using a variant of this fruit that is not excessively sweet, as its strong flavour can affect the final result.
We also recommend the use of apple vinegar, in order to balance the final flavour of the recipe, although, if you prefer, sherry vinegar is also a good option.
