Guacamole Food Service is made with fresh and natural ingredients from the Costa Tropical of Granada.
It has the highest guarantee of food safety thanks to the high-pressure cold treatment (HPP) process.
This type of processing allows the product to have a shelf life of up to 9 weeks from the time of production, without losing the properties or nutrients of the food, while also eliminating any microorganisms that may be present.
Additionally, it is certified with the following:
- V-Label quality seal as vegan products
- Nutriscore-B rating.