Salmorejo’s flan

ingredients

  • Our Caña Nature Salmorejo
  • 3 neutral gelatine leafs
  • 1 egg
  • 6 cured Serrano ham slices

How to prepare it?

  • Step 1 Soak leaf gelatine in cold water for a few minutes in a bowl to soften. Squeeze excess water from the leaves before heating up a bit in the microwave until full dissolution.
  • Step 2 Pour the Salmorejo over the gelatine and stir until the mixture appears homogeneous. Pour in the molds and chill for at least 4 hours in the fridge.
  • Step 3 We’ll prepare a classic garnish with hard-boiled eggs and crispy cured ham. Boil the eggs (9 minutes one the water has reached a boil) and peel them before chopping them up. Now let’ s crisping up a few cured ham slices. To prepare the crispy serrano ham, place it in the microwave on top of dry paper towel or greaseproof paper for one minute. The meat will soften and then get crispy.
  • Step 4 Unmold onto the serving plate and dress up with ham crisps and chopped hard-boiled eggs. Enjoy it!

Original recipe from: Código Cocina

Nuestros productos

Síguenos en nuestras redes sociales

Últimas noticias de Caña Nature

Comparte este artículo

Share on linkedin
Share on facebook
Share on twitter
Share on whatsapp
Share on pinterest
Share on email

Leave a Comment

Salmorejo’s flan

ingredients Our Caña Nature Salmorejo 3 neutral gelatine leafs 1 egg 6 cured Serrano ham slices How to prepare it? Step 1 Soak leaf gelatine in

Leer más

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies